|Get me on a boat, it's HOT!|
What to drink when the mercury is off the charts?!
So many people say, "it's too hot to drink wine," and I say, "NO" to that!!
So here's a little primer for the rest of your summer.
60-70 degrees F: try an Albariño from Spain, or a Vermentino from Sardinia. Both of these exhibit rounder fruit flavors like melon and apricot, and are a bit weightier, though still well-balanced and super quaffable. Martin Codax is a reputable Albariño producer (though your local store may have some other wonderful options,) and I always enjoy the Argiolas Costamolino Vermentino. Both usually <$20.
70-80 degrees F: time for refreshing bubbles! A cava from Spain has the same methodology of production as Champagne, but the indigenous grapes result in a lighter, more refreshing sipper. I'm a huge fan of the award-winning Segua Viudas cava. (~$10) Also, go a little red (YEP!) with a sparkling Brachetto from Italy. Some of these are on the sweeter side, so if that's your taste then hooray, but I prefer one made in the drier style. You get a refreshing, light red, on the herby side, but perfect out on the patio as the grill is firing up. The Banfi Rosa Regale has wide distribution, and is slightly sweet but balanced. (~$18)
80-90 degrees F: I think it's time for a Chenin Blanc (Loire Valley or South Africa) or a nice rosé from Provence. Chenin is such an under-appreciated white grape!! It's known for its lanolin and wax notes, but I find many options are brighter, more interesting, and a great alternative to your more typical Chard and Sauv Blancs. MAN Vintners' (S. Africa) is inexpensive and pretty easy to find, or you can splurge a little for a Vouvray from the Loire.
You can hardly avoid tripping over the summertime rosé displays in your local wine store, and I believe in rosé ALL YEAR ROUND, but there's a reason why so many people go gaga for rosé in the summer. One from Provence, France, will have light strawberry notes, florals, and herbs, and you may find you've sucked down the whole bottle without even realizing it.
90-100 degrees F: It's getting uncomfortably warm out there... you need refreshment, NOW. Head straight for a Grüner Veltliner from Austria, or a grassy Sauvignon Blanc from New Zealand or the Loire Valley. These will all be crisp with high acidity, perfect for cutting through the mugginess of a hot day. A Grüner picked early will have lime, celery and white pepper notes—and while you can find a ton of value options, try and find an FX Pichler G.V. and marvel at its elegance. (~$25-$100 depending on designation.)
Oyster Bay is a common and affordable NZ ZB, but again, your wine purveyors can steer you to a delectable Sauvignon Blanc to fit your desired style and price range.
100+ degrees F: You can't even turn your head without wanting to pass out, so you need something light and caressing like a cool breeze. A Muscadet from the Loire Valley will be refreshing and minerally (those aged "sur lie," or on their lees, will be weightier,) or try a perfecto Txakoli from northwestern Spain. These have a little shpritz, and their fruit is crisp and lean, often with notes of ginger, with tons of acidity and low alcohol. I like the Ameztoi, which comes in both a white and rosé style. (~$20) And if you're serious about your Txakolis, you can pour it into a flat-bottomed glass from a high reach, as the Basque do!
Wineaux, I hope you stay cool and enjoy wines like these during the rest of the dog days of summer. Let me know if you find other summer sippers you love!