Recently my wine-appraiser father, William H. Edgerton, and I were invited to a cocktail hour hosted by the Napa-based
Benchmark Wine Group,
an organization we occasionally work with which pairs up buyers and
sellers of fine wines. It was an opportunity to meet some people
face-to-face for the first time and to sample some outrageously
wonderful wines. (I had not originally intended to write
about this event, but after tasting a few of the bottles they had open
at the bar, I couldn't help but grab my father's phone, snap some
photos, and make some mental notes!)
I started with a white Burgundy, the
2006 Bouchard Meursault Perrieres, which had a lovely viscosity and complexity with heady, intoxicating aromatics, and a long finish. (~$100) Right up my alley! I could have indulged in a second pour, but there were many other bottles calling my name.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFEVbEPJ4lfHxvc2aTAcwSx2Mgd5cjMImTOTgzyCsunAcRoecKZ1-pTe6_iDgc8cAKZO_7oGbrKqmHTWsb-Ofc3nAPKuHJuf36i85L08Y2KTNO2nQ-3puvGD_k30zMV79GfxoF4NqCzw/s1600/photo+2.jpg)
So I hopped over to Bordeaux for some classic wines from a classic vintage: the
1982 Château Calon-Segur from St. Estèphe showed abundant earthy notes, yet was very elegant and charming. (~$220) The
1982 Château Leoville Barton was aging well, with pleasant floral and mineral notes. (~$175) And the
1982 Château La Mission Haut Brion from the Pessac-Léognan region had nice tertiary aromatics, and yet the fruit was still supple and bright. (~$850)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeW1InYBy8LosDn2shnV0M-UKT0g-i-ZJBtNlTm4oqQhcCuzqSq_wiPWWYYzKOjc_osphG1tiJXrnCDsvvCEE2bVk2dCYA32eWubonMb0C_O-hDxOGiJpgnn1nSxOOXFvv31YlPfdEK8/s1600/photo+1.jpg)
The only First Growth at the tasting was the
1979 Château Mouton Rothschild.
1979 was not a particularly good vintage, and I had never yet seen a
bottle of this wine. The label was beautiful; Mouton has long
commissioned label artwork for each vintage, and this was the first
label ever commissioned by a Japanese artist, Hisao Domoto. However, the
aging of this vintage, even from a top producer, resulted in a wine
with an overly meaty nose and a complete lack of fruit in the mouth. My
father agreed, saying, "It unfortunately doesn't have the character or pedigree of a First Growth wine." (~$300)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_GncAcnz-WFdJ9OYN46cTQDQZALr6Wjyk7MFjzZwAh3Kke31cDX3AihWuKiuWnOb-yORtht7kmY_cFcOaW8je3yYetcRTeRtq_HENB1uvJqeTNhj0Oy1kQBh4zX-6LIyNtaIrjpeMXI/s1600/photo+4.jpg)
There were some offerings from California as well—a
1987 Dunn Vineyards Napa Cabernet Sauvignon, which had a great deal of personality and still felt quite youthful. (~$70) This was not even
the Howell Mountain-designated bottling, which is perhaps more highly
esteemed and may be aging even better! I tugged at my father's sleeve to
point out the
1986 Dominus Estate, of which we had a few bottles
in our cellar. It had incredible aromatics of cedar—just a lovely
nose—and there was eucalyptus and light fruit on the
palate. We nodded to each other as if to say, "Let's hold on to this baby a bit longer."
There
were more bottles clamoring for attention: an Opus One, a Château d'Yquem...
but dad was ready to head home for dinner so we began saying our
goodbyes. I had to grab one more taste, however, and was soooo glad I
did. The
2000 La Spinetta Barolo Vigneto Campe Vürsù had robust
red and black fruits with soft oak on the finish. It was a huge yet
elegantly crafted wine, and was showing absolutely beautifully. When I
jotted down notes on the car ride home, with the flavors still lingering
on my palate, I wrote, "Wowee wow wow, I want more!!" (~$150) I don't think I've ever met a La Spinetta offering that
didn't impress.
Frankly, it
was a joy to taste all of these prestigious wines, as opportunities to do so are few
and far-between. Thank you to the folks at Benchmark for trotting out
so many exceptional bottles for us to sample! Not only do I look forward
to further collaboration, but I hope they may come back to the East
Coast again soon... hopefully with some more treasures in hand.
Cheers!
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